Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy chorizo rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chorizo Rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheesy Chorizo Rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cheesy chorizo rice using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chorizo Rice:
- Make ready 20 oz Chorizo Fresh Sausage
- Make ready 1 small Onion (diced)
- Get 14.5 oz can Italian Recipe Stewed Tomatoes (not drained)
- Prepare 16 oz jar Ragu Double Cheddar
- Make ready 15.25 oz can Corn (drained)
- Make ready 14.5 oz can Seasoned Southern Style Blackeye Peas (rinse&drain)
- Prepare 12 oz Chicken Broth
- Take 2 Tsp Chilli Powder
- Take 2 Tsp Cumin
- Prepare 2 Tsp Garlic Powder
- Get 2 Tsp Onion Powder
- Prepare 1 Tsp Paprika
- Prepare 1 cup White Rice (uncooked)
Instructions to make Cheesy Chorizo Rice:
- Drain and rinse well corn and blackeye peas in collander. Set aside in sink.
- Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute.
- Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks.
- When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes.
- Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well.
- Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom.
- Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes.
- Let it natural release 3 minutes when done. Then quick release the pressure valve.
- Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency.
- Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream.
So that is going to wrap this up for this exceptional food cheesy chorizo rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
