Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
You and your family will love these homemade baked Cabbage Steaks! Baked Cabbage is a delicious dish made of tomatoes, cabbage and spices. Learn how to make/prepare Baked Cabbage by following this easy recipe.
Baked cabbage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked cabbage is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baked cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked cabbage:
- Make ready Head cabbage
- Prepare 8 slices bacon
- Prepare Olive oil
- Prepare Salt
- Prepare Pepper
- Prepare Red onion
Read our tips and ideas for cooking with all varieties of cabbage. It can be served raw in salads or cooked in stir-fries, soups, stews and more. From comfort foods to indulgent dishes browse hundreds of recipes that your family will love and make over and over again. Cooking Classy has never been easier, let me inspire you today!
Steps to make Baked cabbage:
- Wash and cut cabbage into 1/2 in wide circles
- Place on broiler
- Fry bacon strips
- Top cabbage with chopped onion, salt, pepper, leftover bacon grease
- Bake for 45 minutes at 350
- Take out place bacon on top bake for 10 more minutes then it's ready
Boiled, stuffed, shredded, or baked, cabbage is such an incredibly versatile veggie. Naturally low in carbohydrates, did you know cabbage is perfect for Keto-friendly dumplings or pasta? Rinse the cabbage under cold running water and remove the tough outer leaves. Cabbage omelette doesn't require a lot of time to prepare, can be served for breakfast or lunch as a dish on it's own, but it also can be paired with meats as a side dish. Cabbages are large, round, leafy members of the brassica family.
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