Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant casserole with chickpeas and tomato sauce - mussakaa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cover the bottom with thin layer of tomato sauce, and make a layer of half the eggplant. Eggplant Moussaka's Two Signature Sauces: A meaty tomato sauce with a hint of cinnamon (vegetarian An authentic, delicious recipe for Eggplant Moussaka- with a Tomato lamb sauce, and creamy béchamel sauce. Next Post: Indian Cauliflower with Chickpeas and Caramelized Tofu ».
Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- Make ready large eggplants, peeled and cut into long thick slices
- Prepare canned chickpeas
- Make ready large tomatoes, peeled and cut into slices
- Prepare large onions, cut into thin slices
- Get tomato paste, dissolved in 1 cup water
- Make ready garlic, chopped
- Prepare olive oil
- Take vegetable oil, for frying
- Take salt
Add in garlic, tomatoes , basil, oregano and wine. For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other This is a delicious Greek dish for eggplant lovers—you can substitute lamb or a mixture of pork Spread the meat sauce mixture over the eggplant. Top meat mixture with remaining eggplant. Hearty eggplant casserole can easily serve as a filling meatless entree.
Steps to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
- In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
- Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
- Best served cold.
The combination of eggplant, tomato sauce, and melted cheese is wonderful. Mix eggs into the sauce fast Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. Learn how to make Eggplant, Potato, and Chickpea Casserole. Vegetable casserole from eggplants with tomatoes and mozzarella. Moussaka in gratin dish, view from above.
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