Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast leg of lamb. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roast Leg of Lamb is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Roast Leg of Lamb is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have roast leg of lamb using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roast Leg of Lamb:
- Take 6 lb Leg of Lamb (1 Leg), bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
- Get 1 large Onion
- Get 2 medium Sweet Potatoes
- Make ready 3 tbsp Olive Oil
- Make ready 1 tbsp Salt (coarse or rock salt works best)
- Get 3 tbsp Rosemary
Instructions to make Roast Leg of Lamb:
- Preheat oven at 325°F
- Spread the salt all around the leg of lamb.
- Place the leg on a baking dish and spread rosemary over it.
- Cut the potatoes into round slices.
- Cut the onions into very thick slices.
- Place the potatoes and the onions around the leg of lamb.
- Pour the olive oil over the meat.
- Cover with foil and cook for 45 minutes.
- At minute 30, remove the foil
- After it's done cooking, broil for 5 minutes to add some color to the meat.
- Serve it hot. I like to serve with a side of salad or risotto.
So that’s going to wrap it up with this special food roast leg of lamb recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
