Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried sausage and cabbage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Sausage and Cabbage is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fried Sausage and Cabbage is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sausage and Cabbage:
- Take 2 pounds smoked sausage
- Prepare 1/2 head green cabbage
- Take 1 teaspoon kosher salt
- Get 1 teaspoon ground black pepper
- Prepare 2 tablespoons vegetable oil
- Prepare 1/3 cup dehydrated onions
- Get To taste red wine vinegar or vinegar hot sauce optional
Instructions to make Fried Sausage and Cabbage:
- Cut the sausage into manageable pieces.
- Fry the sausage.
- Thinly slice the cabbage. Add to the sausage.
- Let it wilt stir often. Add the pepper when wilts.
- Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
- Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!
So that is going to wrap this up for this special food fried sausage and cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
