Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sprouts pakoda. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sprouts pakoda is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sprouts pakoda is something which I’ve loved my entire life. They are nice and they look wonderful.
Since I had lot of methi sprouts in stock, I tried various recipes which I have posted recently. Today I tried this recipe and I really liked it. Hi everyone welcome to my channel Magical Spice my name is Anita.
To begin with this particular recipe, we must prepare a few components. You can have sprouts pakoda using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sprouts pakoda:
- Make ready 1/2 cup sprouts
- Get 1 teaspoon chilli powder
- Get 1/2 teaspoon dhaniya powder
- Get 1/2 tsp salt
- Make ready 1/2 teaspoon amchur powder
- Take 1/2 teaspoon ginger garlic paste
- Make ready 1/2 cup onions
- Get 1 pinch hing
- Take 1 boiled aloo
- Get 3 tablespoons besan
- Prepare 2 tablespoons rice flour
- Make ready as required Oil for deep frying
Sprout's Farmers Market, Sprouted Moong pakoda. If you liked watching this video then don't forget to like 👍, share 💬 and subscribe. And click on bell icon so that you will be notified when l post a new vi. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures.
Steps to make Sprouts pakoda:
- First take a bowl add sprouts with onions chilli powder salt, dhaniya powder,amchur then add besan rice flour and sprinkle little water and mix all ingredients well. Now add boiled aloo mashed and mix well.
- Now take small portions of the dough and deep fry in hot oil. Serve hot with chutney or sauce.
Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. As a variation you can add carrot, cabbage and beetroot and make it as vegetable pakoda. Beetroot and carrot combination is best in this pakoda.
So that’s going to wrap it up for this exceptional food sprouts pakoda recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
