Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pearl millet ghee roast dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pearl millet is a very healthy and energy rich millet. Its high in protein, fibre, iron, vitamins and minerals. It helps in regulating blood sugar and.
Pearl millet ghee roast dosa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pearl millet ghee roast dosa is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pearl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pearl millet ghee roast dosa:
- Take 1+1/2 cup Pearl millet
- Take 1+1/2 cup boiled rice
- Make ready 1 cup urad dal
- Prepare To taste salt
- Make ready 1 tbsp ghee
- Prepare As needed Dosa bhaji, sambhar and chutney to be served with
I have had pearl millet through out my childhood in the form of rotti (Remember jolada rotti?). Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Pearl Millet (Bajra) is among the grains with highest protein content.
Instructions to make Pearl millet ghee roast dosa:
- Wash Pearl millet, boiled rice, and urad dal in water thoroughly.
- Soak them separately in water for at least for 7-8 hours.
- Remove the extra water and transfer it to a mixer jar and grind it to a batter.
- Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.
- On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.
- Serve this healthy dosa with sambar, chutney and dosa bhaji.
It is also high in fiber and It is obtained by roasting the harvested grain over the open fire and then removing the burned. I try to incorporate different types of millet in our diet quite often. The one which we get here a lot and I use regularly is pearl millet (bajra in Hindi, kambu in Tamil) and finger millet (Nachini or Ragi in both Hindi and Tamil). Similar Recipes, Fox Millet Dosa Green Gram Dosa Ragi Dosa Millets Adai Jowar Adai. Hope you will give this a try and let pour it in a large container. now in the same blender in which you pureed the dal, leave some dal mix in this, it helps to blend the pearl millet well.
So that’s going to wrap it up with this exceptional food pearl millet ghee roast dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
