Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, artichoke dip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Artichoke Dip is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Artichoke Dip is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have artichoke dip using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Dip:
- Make ready 2 cans artichokes, drained
- Take 1 cup mayo
- Make ready 2 blocks cream cheeses, room temperature
- Take 1 cup grate parmesan cheese
- Make ready 2 cloves garlic, minced
Steps to make Artichoke Dip:
- Add together all ingredients and mush with a fork, until artichokes break apart. Place in casserole dish.
- Bake at 350 degrees for 25 minutes.
- Serve with Triscuits.
So that is going to wrap this up with this exceptional food artichoke dip recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
