Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthier vietnamese egg rolls (cha gio). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthier Vietnamese Egg Rolls (Cha Gio) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Healthier Vietnamese Egg Rolls (Cha Gio) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthier vietnamese egg rolls (cha gio) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthier Vietnamese Egg Rolls (Cha Gio):
- Make ready 2 packages Egg roll wrapper ( use small ones)
- Take 1 lb shrimp, deshell, devein, finely chop
- Get 1 lb Ground pork
- Get 1 Chicken breast, diced fine
- Take 1 cup jicama, chopped fine
- Get 2 cup bean sprouts
- Take 3 red onions, chopped fine
- Get 4 carrots, shredded
- Take 2 green onion, chopped fine
- Get 1 tbsp red boat fish sauce
- Prepare 1 salt and pepper to taste
- Get 1 egg beaten, set aside to seal egg rolls
- Make ready 1 avocado, smashed
- Prepare 1 canola oil for frying
- Take 1 bunch bean thread cut into small pieces. this is optional if you want less carbs
- Take 1 head leaf lettuce for garnish
- Prepare 1 bunch mint for garnish
- Make ready 1 bunch basil for garnish
Instructions to make Healthier Vietnamese Egg Rolls (Cha Gio):
- Combine all ingredients in a mixing bowl. Leave out egg, wrapper, oil, lettuce, basil and mint. Mix well.
- Using the wrapper, place it in a diamond shape facing towards you. Place a tablespoon of the mixture onto the bottom corner.
- Tightly roll the wrapper until it's half way. Fold in right and left corners. The tighter the roll, the less oily it will be.
- Continue rolling until about 1/4 of the way there, brush corner with egg and seal
- Freeze egg rolls over night as they come out crispier when fried after freezing
- Heat up a pot of oil (canola) and place frozen egg rolls in hot oil to deep fry making a batch of 5-8 at a time. Fry for 10 min until golden brown and floating up to the surface.
- Place cooked eggrolls on a plate lined with paper towels to let excess oil drain.
- Serve immediately with dipping sauce. I prefer the traditional fish/vinegar sauce combo (nuc mam). I use lettuce, mint, basil to wrap each egg roll and dip it in the sauce.
So that is going to wrap it up with this special food healthier vietnamese egg rolls (cha gio) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
