Roasted Caprese Salad
Roasted Caprese Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted caprese salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Caprese Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Roasted Caprese Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted caprese salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Caprese Salad:
  1. Take 2 tomatoes
  2. Make ready 1 TBLSPN olive oil
  3. Prepare To Taste salt
  4. Prepare To Taste pepper
  5. Take To Taste oregano
  6. Prepare 1/2 Block Parmesan cheese
  7. Prepare 12-14 fresh basil leaves
  8. Prepare To Taste crumbled Parmesan
Steps to make Roasted Caprese Salad:
  1. Preheat oven to 400β€’ F, Thick slice tomatoes πŸ… (1/3-1/2 inch) and place on parchment paper lined sheet pan.
  2. Lightly brush with olive oil and sprinkle with salt πŸ§‚ pepper, and oregano.
  3. Roast tomatoes for about 10 minutes until they start to look roasted
  4. Remove from oven, top with thinly sliced Parmesan, one basil leaf, and sprinkle with crumbled parmesan.
  5. Return to oven for 3-5 minutes until cheese is melted & browned and basil 🌿 is toasted.
  6. Rock N Roll! Plate and impress your friends with this warm & gooey version of caprese salad! You can top with red pepper flakes to spice it up if desired.

So that’s going to wrap this up for this special food roasted caprese salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!