Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ponny's choco ganache cake with almond crumble. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ponny's Choco ganache cake with almond crumble is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ponny's Choco ganache cake with almond crumble is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ponny's choco ganache cake with almond crumble using 7 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Ponny's Choco ganache cake with almond crumble:
- Get 65 grams self rising flour
- Make ready 100 grams castor sugar
- Prepare 40 grams cocoa
- Get 4 eggs
- Make ready 600 ml cream
- Prepare 300 grams chopped chocolate
- Take 150 grams roasted almonds crumbled
Instructions to make Ponny's Choco ganache cake with almond crumble:
- Preheat the oven to 210°C
- Line the cake tin with baking sheet or if the sheet is not available you can grease it with butter and coat with flour(shake off the excess flour)
- Add in a mixing bowl the eggs and sugar. Beat it until it's pale yellow and fluffy
- Fold in the flour and cocoa such that the air isn't lost from the beaten egg and sugar
- Spoon the mixture into a cake tin and smooth it to the edges. The mixture should be about a inch thick evenly across the tin
- Bake for 10 minutes until the mixture springs back
- Boil 300ml of cream and add it to 300grams of chopped chocolate. Mix it slowly to make ganache.
- This step is optional but i did it in this way. You can keep the ganache in the fridge for 5 to 10 mins until in becomes a thick consistency(think Nutella hazelnut spread)
- Whip up the rest of the 300ml cream
- Now for the assembly ..divide the cake into two (length wise)
- Take one piece of the cake and cover the top of it with half of the whipped cream.
- Place the 2nd piece of the cake on top of the creamed piece
- Now cover the assembled cake with the rest of the cream.
- Place the cake in the freezer for 15 mins
- Once the cream has suitably hardened, top the cake up with the ganache
- Cover the cake with roasted almond crumble
- Freeze it again and serve
So that is going to wrap it up for this exceptional food ponny's choco ganache cake with almond crumble recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
