5 Spice Bacon Wrapped Chicken
5 Spice Bacon Wrapped Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 5 spice bacon wrapped chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

5 Spice Bacon Wrapped Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. 5 Spice Bacon Wrapped Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook 5 spice bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5 Spice Bacon Wrapped Chicken:
  1. Make ready 2 chicken breasts; boneless, skinless
  2. Prepare 6 slice maple bacon
  3. Get 1/4 cup soy sauce
  4. Get 1 pinch brown sugar
  5. Make ready 1 tbsp 5 spice seasoning
  6. Prepare 1 tsp garlic powder
  7. Get 1/2 tsp fennel seed; crushed
  8. Take 1 tsp ground white pepper
  9. Take 1 salt
  10. Make ready 1 vegetable oil; as needed
Steps to make 5 Spice Bacon Wrapped Chicken:
  1. Cover chicken with just enough oil to cover. Season with dried spices except salt and brown sugar. Marinate chicken for 4-48 hours.
  2. Whisk together soy and brown sugar. Marinate bacon for one hour.
  3. Dry off bacon. Wrap each breast with 3 slices of bacon.
  4. Bake at 350° for approximately 50 minutes or until thermometer reaches 165° and bacon is crispy and caramelized.
  5. Briefly place under the broiler to crisp bacon if necessary.
  6. Variations; Mustard, parsley, sriracha, Worcestershire, cheese, cilantro, paprika, lemon, lemongrass, chives

So that is going to wrap this up with this exceptional food 5 spice bacon wrapped chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!