Quick and Simple Microwave Mochi Gratin
Quick and Simple Microwave Mochi Gratin

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and simple microwave mochi gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick and Simple Microwave Mochi Gratin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick and Simple Microwave Mochi Gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook quick and simple microwave mochi gratin using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Simple Microwave Mochi Gratin:
  1. Prepare 3 Cut mochi
  2. Prepare 1/2 medium Onion
  3. Prepare 2 to 3 slices Bacon
  4. Get 1 dash Soy sauce
  5. Get 1 Black pepper
  6. Get 1 Easy melting cheese
Instructions to make Quick and Simple Microwave Mochi Gratin:
  1. Cut the onions and bacon into thin strips. Add to a heat-resistant container with the onions on the bottom and the bacon on top.
  2. Cut the mochi into bite-sized cubes, and place on top. Pour in a little soy sauce and flavor with black pepper.
  3. Place the cheese on top and cover with plastic wrap. Poke a number of small holes in the plastic wrap.
  4. Microwave at 500 W for 2 1/2-3 minutes and it's complete!! Top with parsley, if you like.
  5. If you have time, fry the bacon and onions first, then after microwaving, bake in the oven to melt the cheese. This is really good.

So that is going to wrap this up with this exceptional food quick and simple microwave mochi gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!