Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tinola. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tinola is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Tinola is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken tinola using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Tinola:
- Get 1/2 k chicken (with bones) chopped
- Take 2 cups dahon ng sili/chili leaves or malunggay
- Prepare 2 chayote peeled and sliced or 2 unripe green papaya wedges
- Make ready 8 cups water
- Prepare 4 cloves garlic minced
- Take 1 medium sized onion diced
- Prepare 1 garlic peeled and julienned
- Take 1 chicken broth cube
- Prepare 2 tablespoons fish sauce
- Make ready Cooking oil
- Make ready to taste Salt and pepper
Steps to make Chicken Tinola:
- Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water).
- In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender.
- Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!
So that is going to wrap this up with this special food chicken tinola recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
