Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lumpia semarang. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lumpia Semarang is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lumpia Semarang is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lumpia semarang using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lumpia Semarang:
- Get Wrappers
- Get egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
- Take Stuffing
- Take young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
- Get garlic, chopped
- Take onion, chopped
- Prepare small red chilies, sliced
- Get leek, sliced 2 cm
- Take whole egg
- Prepare egg whites
- Prepare shrimp, peeled and roughly chopped
- Take soy sauce ( if you like sweet)
- Get salt and pepper to taste
- Prepare vegetable oil fir frying
- Get Garlic Sauce
- Make ready vegetable oil for frying
- Prepare garlic, crushed
- Get cayenne pepper
- Take cornstarch
- Get brown sugar
Steps to make Lumpia Semarang:
- Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
- Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
- Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
- Let stand for a few minutes at room temperature or put in refrigerator.
- Fried lumpia in hot oil over medium heat until the brown color.
- For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.
So that is going to wrap this up with this special food lumpia semarang recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
