Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto chicken bacon ranch pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Chicken Bacon Ranch Pizza is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Keto Chicken Bacon Ranch Pizza is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook keto chicken bacon ranch pizza using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chicken Bacon Ranch Pizza:
  1. Get 3/4 cup almond flour
  2. Prepare 1 egg
  3. Take 3 cups shredded mozzarella
  4. Get 2 tbs cream cheese
  5. Prepare 1/2 lb cooked diced chicken
  6. Get 3 slices cooked bacon
  7. Take Ranch dressing to cover crust
Instructions to make Keto Chicken Bacon Ranch Pizza:
  1. For crust: mix 1 1/2 cups mozzarella cheese with 2 tbs cream cheese. Heat in microwave 90 seconds. Let cool slightly and mix in 1 beaten egg and almond flour. Knead dough with your hands until ingredients are well mixed. Place between 2 sheets of parchment paper and roll into a rectangle or circle. You can make the crust as thick or thin as you like. Keep on the bottom sheet of parchment paper and bake at 425 for 10 minutes.
  2. Let crust cool some. Cover with ranch dressing then shredded mozzarella and top with chicken and bacon pieces. Bake at 350 for 8 minutes.

So that’s going to wrap this up for this special food keto chicken bacon ranch pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!