Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach soup (sayur bening bayam) *vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Get 200 gr spinach or baby spinach
- Get 2 carrots
- Take 100 gr corn kernels
- Make ready 1/2 red onion
- Get 1 garlic clove
- Get 2 pcs fingerroot
- Make ready 5 cups water
- Make ready 3 tbsp sugar
- Get 1 tsp salt
Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that is going to wrap this up for this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
