Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, teriyake chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Teriyake Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Teriyake Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyake chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyake Chicken:
- Get 2 chicken thigh
- Get Merin
- Prepare Rice wine
- Make ready Honey
- Get White pepper
- Make ready Black soy sauce
- Prepare Light soy sauce
Instructions to make Teriyake Chicken:
- Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire.
- Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine.
- Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce.
- When it is done. Remove from the pan. Let it cool before slicing. Serve
So that is going to wrap it up with this special food teriyake chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
