Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pear breakfast granola cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pear Breakfast Granola Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pear Breakfast Granola Cookies is something that I have loved my entire life. They are fine and they look fantastic.
Cookies with a double dose of fiber. fresh pears and granola! The addition of fresh pears adds natural moisture to this soft and chewy cookie. Drop by heaping teaspoonfuls onto ungreased cookie sheets.
To begin with this particular recipe, we have to prepare a few components. You can have pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pear Breakfast Granola Cookies:
- Make ready 1 1/2 cup quick cooking oatmeal
- Make ready 1 cup plain granola
- Get 1/2 cup whole wheat flour
- Take 1/2 cup all-purpose flour
- Take 1/2 cup nonfat dry milk powder
- Take 1 1/2 tsp cinnamon-divided
- Prepare 3/4 tsp salt
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp fresh ground nutmeg
- Get 2 pears, cored and cut into 1/4" cubes
- Take 2/3 cup packed brown sugar
- Prepare 1/2 cup canola oil
- Prepare 1 egg
- Make ready 1 tsp vanilla extract
- Take 1 cup dried cranberries
- Take 3 tbsp honey
- Make ready 4 tbsp buttermilk
Last week some of my good friends brought me over a huge back of freshly-picked pears and apples. And as I was trying to plan how to put them to use over the next week, the idea of caramel pears came to mind. These are great cookies and easy. Granola Breakfast Cookies are the perfect stand-in for the most important meal of the day.
Instructions to make Pear Breakfast Granola Cookies:
- Preheat oven to 375º.
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
- Mix pears with remaining cinnamon and set aside.
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
Whether you are grabbing one on-the-go or sitting down to a cup of your favorite Folgers Coffee, these healthy breakfast cookies will never disappoint! I know I am not the only one who struggles when it comes to. I knew right then that the granola was destined for breakfast cookies. I have always loved Cascadian Farm, but I really fell in love with the company when I visited their home farm last fall. But it was after that trip that I became addicted to their granola.
So that is going to wrap this up with this special food pear breakfast granola cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
