Colorful Puto Leche
Colorful Puto Leche

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, colorful puto leche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Colorful Puto Leche is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Colorful Puto Leche is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook colorful puto leche using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Puto Leche:
  1. Prepare leche flan
  2. Take egg yolks
  3. Make ready evaporated milk
  4. Prepare condensed milk
  5. Prepare granulated sugar
  6. Make ready Puto batter
  7. Take all-purpose flour (sifted)
  8. Get granulated sugar
  9. Take baking powder
  10. Make ready milk
  11. Take water
  12. Prepare butter or margarine (melted)
  13. Prepare egg
  14. Prepare food color of your choice
Instructions to make Colorful Puto Leche:
  1. For the leche flan: mix all the ingredients together until sugar is well dissolved. set aside.
  2. For the puto batter: add all the dry ingredients in a bowl. Start with the sifted flour, sugar and baking powder. Mix well then set aside.
  3. In another bowl, mix butter, milk, egg and water. Mix thoroughly then add into the dry ingredients. You can add food color of your choice if you want. set aside.
  4. Start boiling water in the steamer.
  5. Grease your large puto molds. Put 1/2 tbsp. - 1 tbps of leche flan mixture in each mold. Put in the steamer and steam for 5-7 mins on medium high heat. Check if the flan is already set before going to the next step.
  6. When the flan is set, put 1/8 cup of Puto batter on top of the steamed leche flan. Steam for 20-25 mins in high heat. Turn off the heat and let the Puto cool down a bit. Demold the Puto and serve. You also put them in the fridge if you want cold Puto leche.

So that’s going to wrap it up with this special food colorful puto leche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!