Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, calamansi (philippine lime) muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Calamansi (Philippine Lime) Muffin is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Calamansi (Philippine Lime) Muffin is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook calamansi (philippine lime) muffin using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Calamansi (Philippine Lime) Muffin:
- Take Dry Ingredients
- Make ready all-purpose flour
- Take salt
- Take baking powder
- Prepare granulated sugar
- Get Wet Ingredients
- Take butter
- Take eggs
- Make ready milk
- Take fresh calamansi juice
Instructions to make Calamansi (Philippine Lime) Muffin:
- Preheat oven to 200C. Grease muffin pans.
- Mix milk and calamansi juice in a container. Set aside. Mix the first 3 dry ingredients. In a separate bowl, mix the butter and sugar. Add the eggs one at a time and mix well until creamy.
- Mix the dry ingredients to the wet ingredients and fold in the milk and calamansi juice mixture. Spoon batter into muffin pan and bake for 15 minutes or until it passes the toothpick test.
So that is going to wrap it up for this exceptional food calamansi (philippine lime) muffin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
