Tater tot tacos bake
Tater tot tacos bake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tater tot tacos bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tater tot tacos bake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tater tot tacos bake is something that I have loved my entire life.

This taco tater tot bake combines tater tots into a Mexican style casserole that makes a delicious meal for any night of the week. During the winter months, casserole dishes are among my favorite things to make for dinner. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer.

To begin with this recipe, we must first prepare a few components. You can have tater tot tacos bake using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tater tot tacos bake:
  1. Take bag tater tot crowns
  2. Get ground beef
  3. Prepare water
  4. Prepare diced tomatoes
  5. Prepare taco seasoning 1 packet
  6. Make ready minced onion
  7. Get shredded cheese divided
  8. Prepare taco sauce
  9. Make ready Toppings:
  10. Make ready shredded lettuce
  11. Get crushed Doritos or tortilla chips
  12. Get Diced tomato
  13. Prepare shredded cheese

During the winter months, casserole dishes are among my favorite things to make for dinner. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer. Homemade Tater Tots - Say goodbye to those frozen bags of tater tots.

Instructions to make Tater tot tacos bake:
  1. Cover the bottom and sides of a greased 12-inch cast iron skillet or oven-safe pan with tater tot crowns. - Bake at 425° for 15 minutes. - While the tater tots are baking, brown the ground beef and drain the fat. Add water, diced tomatoes, taco seasoning, and minced onion. Stir and cook for 3-4 minutes, until thickened. (I used regular tater tots, and didn’t press them down when it said to, they still turned out great.)
  2. Remove the tater tots from the oven and flatten them with a spatula. - Top with one cup of shredded cheese and the taco meat mixture. Drizzle with taco sauce. Finish it off with another cup of shredded cheese.
  3. Bake for an additional 10-15 minutes at 425°. - Remove from the oven and top with shredded lettuce, crushed Doritos or tortilla chips, diced tomatoes, and shredded cheese.

This homemade version is so easy, freezer-friendly and way better than store-bought! Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. The name "tater tot" is a registered trademark of the American frozen food company Ore-Ida. Love tater tots but not processed foods? Try these homemade tater tots, made simply with potatoes and olive oil and baked until crispy.

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