Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork adobo with a twist!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Adobo with a twist! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pork Adobo with a twist! is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork adobo with a twist! using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Adobo with a twist!:
- Make ready Boneless center cut pork chops
- Take large yellow potatoes peeled and diced
- Prepare Soy sauce
- Get cider vinegar
- Make ready bay leaf
- Get onion sliced
- Get garlic cloves peeled and diced
- Make ready olive oil, extra virgin
- Make ready curry powder more if you like (My little twist):-)
- Get tomato paste ( more if you desire to )
- Make ready chicken stock
- Make ready butter
Instructions to make Pork Adobo with a twist!:
- Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
- In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops.
- After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
- Serve over white rice and enjoy!!!
So that is going to wrap it up for this exceptional food pork adobo with a twist! recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
