Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie beef soup instant pot ip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie Beef Soup Instant Pot IP is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Veggie Beef Soup Instant Pot IP is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Take 2 TBSP olive oil
  2. Prepare 1 1/2 pounds stew meat
  3. Make ready 1 medium yellow onion diced
  4. Make ready 4 TBSP minced garlic
  5. Prepare 2 carrots diced
  6. Prepare 2 celery stalks with leaves diced
  7. Take 4 cups beef broth
  8. Prepare 1/2 cup white wine
  9. Take 8.5 oz can cut green beens with juice
  10. Make ready 8.5 oz can corn with juice
  11. Take 10 oz can Rotel with juice
  12. Make ready 1/4 cup fresh basil chopped
  13. Get 1 TSP thyme
  14. Prepare 1 TSP kosher salt
  15. Make ready 1/2 TSP black pepper
  16. Prepare Garnishes
  17. Take Croutons
  18. Make ready Parmesan cheese
Steps to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

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