Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, deep fried pork ribs with special salt. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. Actually, I don't know why I haven't made this dish since!
Deep fried pork ribs with special salt is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Deep fried pork ribs with special salt is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried pork ribs with special salt:
- Prepare 300 g pork ribs
- Get 100 g Lettuce
- Prepare (Seasoning)
- Prepare 1/3 Teaspoon Salt
- Take 1 ＋1/2 Tablespoons Sake
- Prepare Little White pepper
- Take 1 Teaspoon Sesame oil
- Get 2 Tablespoon Potato starch
Crispy Fried Pork Ribs With Thai Marinade. A deep-fry thermometer is best to measure the temp, but if you don't have one just sprinkle. Deep-fried the pork ribs for two minutes until the surface starts to turn color is the general method used by the restaurants. Saute the ginger and scallion in the wok until aromatic.
Steps to make Deep fried pork ribs with special salt:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.
Add the pork ribs that have been deep-fry into it. Add the wine, vinegar, salt and soy sauce to the pan. Chinese Pork ribsFood Recipe Today. peanut oil, green onion, soy sauce Pork Ribs with Black Bean SauceThe Woks of Life. medium onion, salt, cornstarch, sesame oil Braised Chinese pork ribs (Wuxi style) 無錫排骨Taste Of Asian Food. star anise, salt, light soy. Fried Ribs: Taste of The Sipp. Our friends at Ubon's BBQ of Yazoo City, Mississippi have recreated these ribs for their restaurant and for their competition events, feeding their team of BBQ gurus.
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