Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian vegetable "noodle" salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asian Vegetable "Noodle" Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Asian Vegetable "Noodle" Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have asian vegetable "noodle" salad using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Asian Vegetable "Noodle" Salad:
- Get large kirby cucumbers, washed and dryed
- Get carrots, peeled
- Prepare medium small dakon radish, peeled
- Get red hot fresno red chili pepper
- Make ready seasoned rice vinegar
- Take tamari soy sauce
- Get extra virgin olive oil, I used chili infused
- Get red pepper flakes
- Get cracked black pepper
- Take black seasame seeds
- Get white seasame seeds
- Make ready thin sliced green onions
Steps to make Asian Vegetable "Noodle" Salad:
- This is the tool I used to make the vegetable noodles
- Here are the vegetables you will need
- Cut carrots into thin noodle strps with a knife or vegetable noodle cutter, shown
- Cut cucumbers into moodle strips
- Cut dakon radish in noodle strips
- Mince fresh chili pepper, remove seeds and ribs for less heat sorry I forgot to get picture of it chopped
- Add all vegetables to a bowl
- Make dressing by combining vinegar, olive oil, soy sauce, pepper and red pepper flakes
- Combine with vegetables
- Sprinkle with seasame seeds and green onions
So that is going to wrap it up for this special food asian vegetable "noodle" salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
