Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, onion soubise mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Onion Soubise Mashed Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Onion Soubise Mashed Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook onion soubise mashed potatoes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Onion Soubise Mashed Potatoes:
- Make ready Onion Soubise
- Make ready unsalted butter
- Take heavy cream
- Prepare sweet onions (Fine diced)
- Make ready Salt
- Take white pepper
- Take Mashed Potatoes
- Make ready Large russet potatoes (Peeled, halved)
- Take unsalted butter
- Make ready heavy cream
- Take Salt
- Get White pepper
Steps to make Onion Soubise Mashed Potatoes:
- In a medium sauce pan, place 7 tablespoons of butter, and the fine diced sweet onion. Place on low heat, stir often until onion is soft. (Slow is best, so be patient.)
- Once the onion is soft, and exhibits a sweet flavor, pour in the cream. Let this simmer on low until the cream cooks down into a nice thick constancy. Remove from heat, set aside. Note: Low and slow, with no burning is key.
- In a large sauce pan boil water, then add potatoes, cook until soft all the way through.
- While potatoes cook, blend the onion soubise to a creamy consistency. Add 1 tablespoon of cold unsalted butter during blending. Set aside after blending.
- Remove the potatoes from heat when soft all way through. Place 1 cup of heavy cream on low heat. Hand mash, machine mix, or blend potatoes to a creamy constancy. While mixing add stick of cold, unsalted butter, mix until butter is completely incorporated into the potatoes. At this point, pour into the potatoes the onion soubise and mix well. Add the heated cream as needed for desired mashed potato consistency.
- Salt & Pepper to taste.
- Heat if necessary & serve :)
So that is going to wrap it up with this special food onion soubise mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
