Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pandan,soy and rum halo-halo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pandan,Soy and Rum Halo-Halo is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pandan,Soy and Rum Halo-Halo is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pandan,soy and rum halo-halo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pandan,Soy and Rum Halo-Halo:
- Make ready pandan flavored gelatin
- Get water
- Get soy milk
- Take dark rum
- Prepare mascovado sugar
- Make ready molasses (syrup)
- Make ready heavy cream/whipped cream
- Make ready wild, raw honey
- Get sweetened coconut /nata de coco optional
- Make ready maraschino 🍒
Instructions to make Pandan,Soy and Rum Halo-Halo:
- Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries.
- Enjoy as a a cold,refreshing dessert,on a HOT DAY!🍧
So that is going to wrap it up for this exceptional food pandan,soy and rum halo-halo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
