Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lomo saltado. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lomo Saltado is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lomo Saltado is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lomo Saltado:
- Take Potatoes
- Prepare potatoes
- Prepare water
- Get kosher salt for soaking
- Get peanut oil to fry in
- Get salt after frying
- Get ground black pepper after frying
- Take Stirfry
- Make ready large green bell peppers
- Prepare extra virgin olive oil
- Make ready large onion
- Get diced tomatoes
- Get round eye steak
- Take salt
- Take ground black pepper
- Make ready minced garlic
- Take aji yellow pepper paste
- Make ready ground cumin
- Make ready soy sauce
- Take vinegar
- Prepare Rice
- Prepare beef broth 1st add
- Take beef broth 2nd add
- Prepare salt
- Get rice
- Take extra virgin olive oil
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
So that’s going to wrap it up for this exceptional food lomo saltado recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
