Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted Vegetable Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Vegetable Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Soup:
- Prepare 1 pound tiny baby carrots
- Take 4 cups chopped celery or sub with fennel
- Take 2 cups whole kernel corn
- Get 1 large turnip root
- Prepare 2 medium sized Yukon gold potatoes
- Make ready 1 pound Enokitake or Enoki mushrooms
- Prepare 1/2 large onion
- Get 1 quart vegetable juice drink like V-8
- Prepare As needed salt
- Prepare As needed extra virgin olive oil
- Get To taste ground black pepper
Instructions to make Roasted Vegetable Soup:
- Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
- Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
- Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
- When trimmed add to the soup with the vegetable drink
- Slow simmer covered for 40 minutes.
So that is going to wrap this up with this exceptional food roasted vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
