Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheddar onion and leek soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheddar Onion and Leek Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheddar Onion and Leek Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Make ready 1 tablespoon Worcestershire sauce
- Prepare 2 large white onions
- Get 2 leeks
- Get 3/4 quart beef broth
- Get 1 teaspoon ground sage
- Make ready To taste salt and ground black pepper
- Make ready 2/3 stick butter salted
- Take 1 cup shredded cheddar Monterey jack cheese
Steps to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
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