Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried rice with fruit. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried rice with fruit is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fried rice with fruit is something that I’ve loved my entire life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Sara Buenfeld's fast and easy fried rice with bacon and vegetables makes for a delicious Chinese-style supper.
To begin with this recipe, we must prepare a few ingredients. You can have fried rice with fruit using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice with fruit:
- Get fried Rice
- Take 1 large minneola tangelo
- Take 2 2/3 oz raisins
- Get 8 oz bean sprouts
- Make ready 1 tbsp citrus ponzu
- Get 1/2 cup coconut flakes
- Get 4 cup leftover jasmine rice refrigerated overnight
- Prepare 1/4 cup lite soy sauce
- Prepare 2 tbsp sugar
- Take 2 tsp olive oil, extra virgin
- Make ready garnish
- Make ready 1/4 cup pistachios
From a breakfast fried rice to a kale-and-shiitake fried rice, here are delicious variations of the easy rice dish. "Kids love fried rice," says Johnson. "And it's a perfect vehicle for sneaking in some fruits and veggies." This black rice is stir-fried with edamame, bean sprouts, and juicy diced pineapple. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away.
Instructions to make Fried rice with fruit:
- Toast coconut flakes in a wok and heat raisins
- Remove set aside add oil to wok add rice breaking up amy clumps
- Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar
- Add bean sprouts raisins and coconut stir well
- Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions
- Add the roughly chopped pistachios for garnish
We usually order Fried rice when we visit hotels but do you know that we can prepare it in no time at home. Moreover the advantage of preparing at home is that we can prepare it to suit our liking, adjust sauces to suit our taste buds and we can also skip ajinomoto which is very harmful for our health. Homemade Pilaf, Pulao Rice, Rice with Fruit and Nuts, Jeweled Rice, vegetable rice pilaf. Indian Lamb Biryani, Gosh Biryani, Dum Biryani, Easy Biryani Recipe. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder.
So that is going to wrap this up for this exceptional food fried rice with fruit recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
