Summer vegetable & Wakame Seaweed Salad
Summer vegetable & Wakame Seaweed Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, summer vegetable & wakame seaweed salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Summer vegetable & Wakame Seaweed Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Summer vegetable & Wakame Seaweed Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

While summer vegetables thrive in the heat, temperatures that are too high will reduce the quality of your crops. Summer is one of the best times to buy fresh produce. Most of these vegetables are very easy to grow and will produce bountiful harvest all summer long.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook summer vegetable & wakame seaweed salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer vegetable & Wakame Seaweed Salad:
  1. Make ready Japanese Cucumber
  2. Prepare Small Tomato (or 1pc large tomato)
  3. Make ready Dried Wakame Seaweed
  4. Get <Sauce ingredients>
  5. Get Soy Sauce
  6. Get Rice Vinegar
  7. Take Sugar
  8. Get Sesame Oil

Summer squash contains a lot of water, which can cause it to get mushy when cooked. See more ideas about Recipes, Food, Summer vegetable. A summer vegetable garden is the perfect place for growing warm weather vegetables such as cherry tomatoes. A summer garden can provide an abundance of fresh delicious produce for your family to.

Steps to make Summer vegetable & Wakame Seaweed Salad:
  1. Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size).
  2. Cut small tomatoes into half.
  3. Soak Wakame Seaweed in water to reconstitute it and wring.
  4. Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed.

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