Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy caramelized onion tart. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Caramelized Onion Tart is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Caramelized Onion Tart is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Caramelized Onion Tart:
- Take Crust
- Get 250 g flour
- Get 1 tsp salt
- Prepare 1 tsp baking powder
- Prepare 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
- Take 100 ml warm water
- Prepare Filling
- Make ready 6 big onions, thinly sliced
- Prepare 30 g margarine or vegan butter
- Get 2 tsp sugar
- Get 1 tsp red wine vinegar (optional)
- Take (to taste) salt, pepper, thyme
Instructions to make Easy Caramelized Onion Tart:
- For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
- For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
- Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning
So that is going to wrap it up with this special food easy caramelized onion tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
