Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef, bacon, and vegetable soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef, Bacon, and Vegetable Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef, Bacon, and Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef, Bacon, and Vegetable Soup:
- Prepare 2 cups chopped cabbage
- Get 1 small white onion
- Make ready 1 small red onion
- Get 32 ounces meat spaghetti sauce I used Mids brand
- Make ready 1 large carrot
- Get 1 cup sliced celery
- Make ready 1/2 teaspoon white ground pepper
- Prepare To taste salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/4 pound smoked bacon
- Take 1 pound ground sirloin
- Prepare 1/2 pound frozen French fries
- Get 1/2 teaspoon fennel seed
- Make ready 1 pint water
Instructions to make Beef, Bacon, and Vegetable Soup:
- Wash and chop the vegetables.
- Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
- Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
- When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
- Serve I hope you enjoy!
So that is going to wrap it up with this special food beef, bacon, and vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!