K's Parmesan Artichoke Stuffed Onion
K's Parmesan Artichoke Stuffed Onion

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, k's parmesan artichoke stuffed onion. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

K's Parmesan Artichoke Stuffed Onion is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. K's Parmesan Artichoke Stuffed Onion is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook k's parmesan artichoke stuffed onion using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make K's Parmesan Artichoke Stuffed Onion:
  1. Get 2 Onion
  2. Take 100 grams Parmesan cheese
  3. Make ready 4 Artichoke
  4. Make ready 100 grams Chicken breast / minced
  5. Get 1/2 tsp Salt
  6. Make ready 1 tsp Black pepper
  7. Take 1 bunch Spring onion / chopped
  8. Take 1 as needed Origano
  9. Get 1 as needed Butter to brush onion bowl
  10. Prepare 1 Aluminum foil
Steps to make K's Parmesan Artichoke Stuffed Onion:
  1. Clean and peel onion, make an onion bowl using a knife and spoon to take the insides out, brush some butter inside, set aside.
  2. Make chicken Parmesan: mix minced chicken with finely chopped onion, add chopped artichoke , Parmesan cheese, salt, pepper and spring onion. Mix well. (Serve some parmesan cheese to sprinkle on the top)
  3. Stuff the onion with Chicken Parmesan mix, top with Parmesan cheese. Cover with foil, bake at 200 C (390 F) for about 15 mins, or until onion is cooked and cheese browns. Serve hot as a side dish. I serve with homemade chicken burger, enjoy :)

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