Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of asparagus soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream of Asparagus Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cream of Asparagus Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cream of asparagus soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Asparagus Soup:
- Prepare 1 tbsp minced garlic
- Make ready 1 large onion, chopped
- Make ready 2 tbsp each, olive oil and butter
- Get 3 cup chopped asparagus, divided
- Prepare 8 cup chicken stock
- Get 1/2 pints whipping cream
- Take 1 salt and pepper to taste
Instructions to make Cream of Asparagus Soup:
- In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
- Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
- Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
- Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
- Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
So that’s going to wrap it up for this special food cream of asparagus soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
