Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon wrapped turkey. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Wrapped Turkey is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bacon Wrapped Turkey is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon wrapped turkey using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Turkey:
- Get 13 lb Whole Turkey
- Make ready 2 cup Butter (softened)
- Prepare 1 1/2 oz Fresh Sage
- Prepare 1 lb Bacon (uncooked)
- Take 1 Garlic Clove
- Prepare 1 Salt (to taste)
- Make ready 1 Pepper (to taste)
Instructions to make Bacon Wrapped Turkey:
- Pre-heat oven to 325°F
- Remove giblets and neck from Turkey. Rinse Turkey with cold running water and drain well. Blot dry with paper towel.
- Chop onion and garlic and mix together. Once chopped and mixed, stuff the onion and garlic mixture into the turkey.
- Tie up the Turkey's wings and drumsticks with kitchen twine as desired.
- Chop sage and mix in with softened butter
- Rub sage butter under the skin and over the skin of the turkey
- Salt and pepper Turkey to taste.
- Wrap uncooked bacon slices around Turkey
- Insert an oven-safe meat thermometer into the inner thigh area near the breast of the Turkey but not touching the bone.
- Place Turkey in roasting pan and use Foil to tent
- Remove foil tent for last hour of cooking
So that is going to wrap this up for this special food bacon wrapped turkey recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
