Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braided bread-nutella and jam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Braided Nutella Bread is a delicious and beautiful way to enjoy a sweet treat for breakfast, brunch, or dessert. It's beautiful braid of Nutella and bread makes it's a gorgeous addition to any meal. Does is get any better than freshly baked bread swirled and braided with sweet rich Nutella?
Braided bread-Nutella and Jam is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Braided bread-Nutella and Jam is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook braided bread-nutella and jam using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Braided bread-Nutella and Jam:
- Prepare 1/2 tsp active dry yeast
- Take 2 cup all-purpose flour
- Get 2/3 cup warm water
- Make ready 1 eggs
- Take 1 1/2 tsp ghee or melted butter
- Get 2/3 cup sugar
- Take 1 pinch salt
- Take 1/2 cup nutella
- Prepare 1/2 cup strawberry jam
I used to buy Nutella and peanut butter waffles with my sisters whenever we went out for movies. My best waffle combo, just because of the memories 🙂. Chocolate, hazelnuts, and the fluffiest bread dough combined - that's the ultimate braided Nutella bread! Braided Nutella bread is one of my favorite sweet bread.
Instructions to make Braided bread-Nutella and Jam:
- Put 1 teaspoon sugar and yeast into the warm water and let yeast activate for about 10 mins.
- In a bowl, mix ghee or melted butter, sugar, salt and egg till combined. Once yeast mixture is frothy, add it to this and mix well.
- Stir in flour till you can't mix stir with a wooden spoon anymore (doughy). Transfer to floured work surface.
- Knead well for 10 minutes till dough is elastic. Add flour if sticky. Form dough into a ball and lightly oil the top.
- Place in an oiled bowl, cover with cling wrap and keep in a warm place for an hour till risen.
- After an hour, punch down dough and place it onto the floured work surface. Divide dough in half and roll out each portion to about 1 or 1.5 cm thickness.
- Spread Nutella onto one portion and jam on the other. Roll each one up and cut down the middle of the rolls leaving out an inch at the start.
- Twist the two strands of the cut roll and seal the edges. Place onto a baking tray lined with baking paper.
- I use a convection oven so I preheat it after preparing the dough. (this temperature and time works perfectly for me.) Preheat to 200°F Celsius and bake for 35 minutes.
- Let cool and enjoy! Delicious tea time treat :)
This recipe for Braided Nutella Bread is one of my absolute favorites of this series! It is the perfect balance between yeasty soft bread and rich chocolaty Nutella. Braided Nutella Bread - It is a beautiful sweet bread perfect for the holidays. Let most breads, it will take time and patience. Braided Nutella Bread is beautiful and delicious with swirls of Nutella twisted through braided bread.
So that is going to wrap it up with this exceptional food braided bread-nutella and jam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
