Mushroom and Kale Soup
Mushroom and Kale Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom and kale soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom and Kale Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mushroom and Kale Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom and kale soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Kale Soup:
  1. Get 1/2 cup dry wild rice
  2. Take 2 tbsp unsalted butter
  3. Take 2 tbsp olive oil
  4. Prepare 2 cup each sliced shitake, cremini, and button mushrooms
  5. Get 1 cup sliced leeks, white parts only
  6. Get 2 cup chopped kale, ribs removed
  7. Get 1 tbsp minced fresh garlic
  8. Prepare 1/4 cup all-purpose flour
  9. Prepare 2 cup low-sodium chicken broth
  10. Take 2 cup half-and-half
  11. Make ready 2 tbsp minced fresh chives
  12. Take 1 Salt and pepper to taste
Steps to make Mushroom and Kale Soup:
  1. Cook wild rice according to package directions.
  2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
  3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.

So that’s going to wrap it up for this special food mushroom and kale soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!