Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork mechado roll with a twist. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Mechado Roll with a twist is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pork Mechado Roll with a twist is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pork mechado roll with a twist using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork Mechado Roll with a twist:
- Take porchetta or mechado roll, roasted
- Take pork or beef stock
- Take red wine
- Prepare spanish chorizo, chopped
- Prepare crushed tomatoes
- Take Tomato paste
- Prepare spanish sweet paprika
- Get bay leaves
- Make ready Soy sauce
- Prepare celery, finely chopped
- Prepare medium onion, finely chopped
- Make ready carrot, cubed or diced
- Get Potato marbles
- Make ready red bell pepper, sliced 1/2 inch thick
- Take Sugar
- Get Salt and pepper
Instructions to make Pork Mechado Roll with a twist:
- In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned.
- Add chorizo and saute until it just starts to release its oil.
- Add paprika and saute. (not to long or the paprika will burn.)
- Add tomato paste and saute briefly.
- Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well.
- Gently lower the roasted porchetta roll into the sauce,pouring in all accumulated juices. Add enough stock or water to cover the meat, add bay leaves and the soy sauce.
- Stir to blend and bring to a boil then lower heat until the sauce is at a lazy simmer. Add water if needed.
- After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter).
- Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking.
- Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot.
So that is going to wrap it up with this exceptional food pork mechado roll with a twist recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
