Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Minestrone Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 1/2 yellow onion, diced
- Get 2 cloves garlic, minced
- Make ready 1 large rib celery, sliced
- Take 1 medium carrot, diced
- Take 2 tsp dried basil
- Get 1 tsp dried thyme
- Make ready 1 tsp dried oregano
- Make ready 1 can whole plum tomatoes (32oz)
- Make ready 3 tbsp tomato paste
- Take 4 cups chicken broth
- Get 1 bay leaf
- Make ready 1 can red kidney beans, rinsed and drained
- Prepare 1 can cannellini or great northern beans, rinsed and drained
- Prepare 1/4 cup orzo
- Take 1 medium zucchini, sliced
- Make ready 1-2 cups baby spinach
- Prepare to taste Kosher salt and pepper
Instructions to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Serve immediately.
So that’s going to wrap it up for this special food minestrone soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
