Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vinegar and salt hashrounds. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vinegar and Salt Hashrounds is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vinegar and Salt Hashrounds is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vinegar and salt hashrounds using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vinegar and Salt Hashrounds:
- Prepare 2/3 cup tater tot end pieces see my recipe homemade tater tots
- Get To taste vinegar powder
- Prepare To taste salt
- Take As needed peanut oil to fry in
- Prepare 1/2 tablespoon flour for mixing
- Get 1 tablespoon flour for dusting
- Take 1/2 pound potatoes
Steps to make Vinegar and Salt Hashrounds:
- Peel wash and cut potatoes in half. Bring to a boil boil 5 minutes. Drain and shred the potatoes. Set the shredded potatoes aside. The pieces you don't shred, because they are too small and you wind up shredding your fingers, are the ones that you use.
- Mince the potato pieces a bit finer. Add flour, vinegar powder, and salt. Form into disc shaped hashrounds, about the size of a quarter in diameter. Add to the hot oil and fry 4 minutes. Move to a paper towel. Let cool 15 minutes.
- Add back to the hot oil and fry the second time fry 5-7 minutes, turning in the oil even if its deep frying method. Option, if you don't wish to fry bake in a hot oven 400Ā° Fahrenheit for 12 minutes. Get the vinegar powder and salt and sprinkle immediately out of the oil. If the oven sprinkle on before going in the oven. Serve I hope you enjoy!!!
So that’s going to wrap this up for this special food vinegar and salt hashrounds recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
