Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and leek soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato and Leek Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato and Leek Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Leek Soup:
- Prepare 1 quart chicken broth
- Make ready 2/3 pound smoked bacon
- Take 3 cups chopped savory cabbage
- Take 6 medium sized potatoes
- Make ready 2 large carrots
- Make ready 1 leek
- Make ready 1 medium onion
- Take 1-1/2 teaspoon pink Himalayan salt
- Prepare 1 teaspoon caraway seeds
- Make ready 1 teaspoon ground black pepper
- Prepare 1/3 cup parsley flakes
- Get 1 leaf bay leaf
- Make ready 2/3 cup sour cream
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
So that’s going to wrap it up for this exceptional food potato and leek soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
