Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork in shrimp paste (filipino binagoongan) - pork with bagoong. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork in shrimp paste (filipino binagoongan) - pork with bagoong using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
- Make ready Cooking Oil of your choice
- Get medium red onion
- Prepare garlic cloves
- Take medium tomatoes
- Make ready pork (cuts with fat)
- Take water with dissolved 0.25 chicken broth cube
- Prepare coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube
- Make ready large bay leaf or 3-4 small pcs
- Get big calamansi or a squeeze of lemon/lime
- Make ready heaps of Shrimp paste, sweet style
- Prepare Chili (optional)
- Make ready Salt & Pepper
- Take Eggplant, cubed (optional)
- Get Green Beans (optional)
- Prepare green onion (optional)
Steps to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
- Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juices.
- Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk. - - Adjust coconut taste to your liking, whether using fresh or powdered. - - Let the bay leaf/leaves sit at the bottom of the wok. - - Let it simmer.
- Cut pork into bite size pcs. In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier. - - Add pork slices to the wok. Season with crushed black pepper to your liking. - - Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced.
- Add the shrimp paste, mix in and cover. Let flavors combine. - - Add sliced green beans or eggplants to the wok, mix in and cover. Reduce the liquid that seeped out from the veggies or until veggies are cooked. - - Add your chili as desired. My mom can't take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat. - - Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead. - - Mix well and remember not to over cook the veggies :) - - Remove bay leaves. Garnish with chopped green onion. Serve and enjoy.
So that is going to wrap it up for this special food pork in shrimp paste (filipino binagoongan) - pork with bagoong recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
