Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sea salt and vinegar potato chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sea salt and vinegar potato chips is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sea salt and vinegar potato chips is something that I’ve loved my whole life. They’re fine and they look fantastic.
Homemade salt and vinegar potato chips are simple and delicious. We developed this recipe out of request from our original homemade potato chip recipe. Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
To begin with this recipe, we have to prepare a few components. You can cook sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sea salt and vinegar potato chips:
- Prepare 1 large potato (Yukon gold, or any all purpose potato)
- Take 3 teaspoons black pepper
- Get 3 teaspoons ground sea salt
- Make ready 2 cups distilled white vinegar
I make kale chips pretty routinely in my kitchen, and usually tend to douse them in Superfoods made super easy and SUPER tasty. And they are a much more guilt-free snacking option than the potato version. Is it presumptuous to call a chip a harmonic convergence of flavor? You might want to taste this chip before you answer.
Steps to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
How else can you describe the perfect balance of zesty sea salt, a hint of tongue-puckering vinegar and satisfying crunch? Your mouth is watering, isn't it? Soaking potato slices in apple cider vinegar adds a light acidic note to these purple potato chips without the chemical aftertaste you often get from store-bought varieties. Lay slices flat on paper towel, pat dry. Transfer to bowl; toss slices with oil and salt.
So that’s going to wrap it up with this exceptional food sea salt and vinegar potato chips recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
