Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kaju chicken !!!!. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches. Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken Recipe that can be baked, pan fried or grilled.
Kaju chicken !!!! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kaju chicken !!!! is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kaju chicken !!!!:
- Make ready 500 grams Fresh chicken
- Get 1 medium size onion
- Take 3-4 tablespoons Curd
- Get Chasews (kaju) 1/2 cup (half crushed)
- Prepare Kasuri methi 1/2 teaspoon roasted & crushed
- Make ready Curry leaves hand full(fresh)
- Make ready 1/2 teaspoon Garam masala powder
- Take Lime juice (1)full
- Get Coriander for garnishing
- Make ready Oil for cooking
- Get 1 teaspoon each (Salt,ginger garlic paste,red chilli powder)
- Take 1/2 teaspoon Turmeric powder
It's a chicken dinner that's not just good, but one you'll be excited about eating — and it comes together with three simple ingredients. Crispy cajun spiced skin covering succulent meat that is super easy to make? These baked cajun chicken breasts are absolutely perfect. Nothing is wrong with them, not even the smallest little thing.
Steps to make Kaju chicken !!!!:
- Wash chicken well & set aside
- Now stir fry kasuri methi & kaju for just one minute and remove it
- Now take Kajus leaving few for garnishing and prepare a fine paste
- Whisk curd well without lumps
- Chop onion in thin slices pick a wok add oil and fry the onions till golden brown
- Then in the same wok with onions add ginger garlic paste simmer flame to low
- Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc…
- Fry well until the oil separates then add the chicken,curry leaves, kasuri methi
- Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender
- Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally
- Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done.
- The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!
They are juicy, contain enough paprika flavor, the perfect flavor throughout the breasts, and spicy just enough to make you taste buds go crazy. Cajun Baked Lemon Chicken with Onions and Sweet Peppers. A fresh chicken fryer or broiler is better when preparing this wonderfully delicious meal. Cajun Whole Roast chicken- Baked Chicken on a bed of potatoes and vegetables- Crispy , Juicy and Super Tasty with minimal prep. Roasting a whole chicken is always a great idea wether you are cooking for a family of two or more.
So that is going to wrap this up with this special food kaju chicken !!!! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
