Leftovers Makeover: Mashed Potato Fritters
Leftovers Makeover: Mashed Potato Fritters

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftovers makeover: mashed potato fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leftovers Makeover: Mashed Potato Fritters is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Leftovers Makeover: Mashed Potato Fritters is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:
  1. Prepare For the fritters:
  2. Take mashed potatoes (firmly packed)
  3. Make ready flour for the fritters
  4. Take large egg
  5. Prepare grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
  6. Prepare large green onion, chopped (white parts, too)
  7. Take For frying:
  8. Get oil
Instructions to make Leftovers Makeover: Mashed Potato Fritters:
  1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
  2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
  3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
  4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
  5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
  6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!

So that’s going to wrap it up with this exceptional food leftovers makeover: mashed potato fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!