Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Make ready 10 Shrimp tails on
- Prepare 1 smal bag of Broccoli coleslaw
- Take 2 Avocados ripe sliced
- Get 3-5 tortillas in case u break one or 2 😁
- Prepare 2 Cloves garlic crushed
- Get 1/2 cup Mayonnaise or Vegan Mayonnaise
- Prepare 2 cups corn starch
- Make ready 1 Tbsp kosher salt
- Get 1 Tbsp ground pepper
- Make ready 1/4 cup guacamole
- Prepare 2 likes sliced
- Get 1/4 vegetable oil
- Get 1 Tblsp Goya Adobo Seasoning
- Make ready 1-2 Green Plantains (Spanish bananas)
Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
- Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
- Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
- Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
- Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
So that is going to wrap it up for this exceptional food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
