Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn and crab soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Corn and Crab Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Corn and Crab Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Crab Soup:
- Take 3 sticks butter
- Take 1 medium onion chopped
- Prepare 1 medium bell pepper chopped
- Make ready 2 lbs peeled shrimp
- Make ready 1 lb white crab meat
- Take 2 cans creamed corn
- Prepare 4 cans cream of potato soup
- Make ready 1 qt half and half
- Prepare to taste Creole seasoning
- Make ready to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that’s going to wrap this up with this special food corn and crab soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
